The State of Washington  and King County requires masks to be worn at all indoor facilities, until you are seated while eating.

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Continued Sanitation Practices – Our employees have always been required to wash hands in the bathroom and again after leaving the bathroom at our hand wash sink with soap and water for at least 30 seconds. They must also wash hands when touching the point of sale, dirty dishes, money, etc. We also use a disinfecting bleach solution to sanitize all equipment, food prep area, door handles, tables, chairs, floors, and curbside table area.

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